An elegant rosé sparkling wine with a fine and persistent perlage, made according to the traditional method (Champenoise). On the nose, the freshness of raspberry flavors is harmoniously complemented by autolytic notes of brioche and pastry, generated by the long maturation in the bottle for 44 months. Persistent aftertaste with notes of red fruits and almonds.

Wine Pairing:
As an appetizer, with clams, seafood and fish dishes.